Morocco restricts sardine exports to stabilize domestic prices

Morocco, the world's leading sardine producer, is facing significant challenges due to declining fish stocks and rising global demand. Official data shows that landings from coastal and artisanal fishing dropped by approximately 45% between 2022 and 2024, falling from 989,686 tonnes to 543,750 tonnes.

Environmental and economic factors are driving this decline. Climate change is causing sardine schools to migrate toward cooler waters, forcing fishermen to travel further at higher fuel costs. Additionally, the global canned fish market is expanding, with projections suggesting it could reach $17.97 billion by 2034.

To stabilize domestic prices and ensure food security, the Moroccan government has announced a one-year suspension of frozen sardine exports, effective February 1, 2026. This measure aims to prioritize the local market while exempting the canned fish segment, which remains a vital source of employment and foreign exchange.