Mos Burger has launched its seasonal menu for the autumn period, featuring new items available until early November.
The company has introduced the ‘Menchi Katsu Cheese Burger ~Demi-glace Sauce~’, priced at 510 yen. While this product was previously marketed under the ‘Ura Tsukimi’ (Hidden Moon Viewing) label to pair with the ‘Tsukimi Focaccia’, the brand has decided to drop that specific branding this year, instead positioning the burger as a seasonal item for the ‘Autumn of Appetite’. The burger features a beef and pork minced meat cutlet with sliced cheese and a new demi-glace sauce containing mushrooms and balsamic vinegar. Mos Burger has set a sales target of 1.8 million units for this product.
Additionally, the ‘Golden Cheese Sauce Focaccia’ is now on sale for 560 yen. This item consists of a horseshoe-shaped sausage paired with a rich cheese sauce made from Parmesan, Cheddar, and egg yolk powder, served on salt-koji infused focaccia. The product has received positive feedback on social media for its texture and flavor balance.