Mulia Boga Raya partners with Bel S.A. to expand Indonesian cheese production

PT Mulia Boga Raya Tbk (MBR), a subsidiary of Garudafood and producer of Prochiz cheese, is expanding its production capacity by constructing a new facility in Sumedang, West Java. To support this expansion and strengthen its position in the domestic market, MBR has entered into a strategic partnership with the French global cheese company Bel S.A.

Bel Group CEO Cécile Béliot visited the new production site in Sumedang to observe operations and reinforce the long-term collaboration. Béliot noted the significant growth potential in the Indonesian cheese industry, pointing out that local cheese consumption remains below one kilogram per person annually, compared to over 20 kilograms per person in Europe.

The new facility aims to reach a production capacity of 60,000 tons per year. The partnership leverages Garudafood’s snacking expertise and distribution network alongside MBR’s leadership in the Indonesian cheese and food service sectors.