Multifruit Oat, Pear and Banana Pudding Recipe Popular in Argentina

A simple, nutritious pudding that combines oat, banana and pear has been promoted in Argentina as a quick‑prep breakfast or snack. The recipe calls for blending the fruit, egg, oil, sweetener (or sugar) and vanilla, then folding in oat flakes and leavening flour. A portion of the batter is tinted with algarroba flour or dark cocoa to create a marble effect before baking at 180 °C for about 40 minutes. The dish can be customized with chocolate chips, raisins or nuts, and it stores well frozen for up to three months, making it suitable for batch cooking.

Marisa Cortéz highlighted the convenience of measuring ingredients by spoonfuls and using a minipimer or standard blender, noting that sugar can be swapped for liquid sweetener and cocoa for algarroba flour for a healthier version.