Munich to host inaugural Asiago DOP Cheese Week

The first Asiago DOP Cheese Week will take place in Munich from October 24 to October 31, 2026. Organized by the Consorzio Tutela Formaggio Asiago DOP, the event aims to increase the popularity of the Italian cheese in Munich and Bavaria. The initiative is planned to run for at least three years.

During the week, ten Italian restaurants and wine bars will serve dishes featuring Asiago DOP, while five delicatessens across the city will offer tastings. Participating venues include Tiratardi, Martinelli, La Cantinetta, and Camatti Bar, each offering unique preparations ranging from multi-course menus to specialty beverages.