Nariño coffee competition advances through subregional qualifiers

The La Mejor Taza de Nariño 2026 coffee competition is progressing through its subregional qualifying rounds. The current stage highlights the coffee produced in northern Nariño, a region noted for its high-quality beans resulting from specific altitude, climate, and soil conditions.

Participants are submitting samples to be evaluated based on quality and unique flavor profiles. The competition aims to identify the best coffees and provide producers with opportunities to access new markets and increase visibility for farming families. The final event will be held in Pasto, bringing together the top competitors from the department.