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Neapolitan pizza chefs host culinary event in Neuchâtel
A culinary event in Neuchâtel, Switzerland, titled ‘Un ponte tra Napoli e Tokyo – Esotiche emozioni’, celebrated the global influence of Italian cuisine through the art of Neapolitan pizza.
The event, organized by Vesuvius Taste Experience, featured a collaboration between two internationally recognized pizza chefs: Giuseppe Folgore, based in Switzerland, and Peppe Errichiello, who operates RistoPizza by Napoli Sta’ Ca’ in Tokyo. Errichiello was recently recognized in the 50 Top Pizza Asia-Pacific 2026 rankings.
Folgore’s pizzeria in Neuchâtel has also received international acclaim, appearing in the 50 Top Pizza Europe 2026 Excellent Pizzerias category and the 70 Best Restaurants with Pizzeria in the World 2026 list. The meeting served as a cultural dialogue between the two professionals, aiming to promote Neapolitan pizza culture globally while maintaining its traditional identity.
Entities
Giuseppe Folgore · Neuchâtel · Peppe Errichiello · Tokyo · Vesuvius Taste Experience
Claims
What the coverage asserts, and how many sources carry each claim.
- [○ 1 SOURCE] Peppe Errichiello's RistoPizza by Napoli Sta’ Ca’ was ranked in the 50 Top Pizza Asia-Pacific 2026. www.fooday.it
- [○ 1 SOURCE] Giuseppe Folgore's pizzeria in Neuchâtel was included in the 50 Top Pizza Europe 2026 Excellent Pizzerias category. www.fooday.it
- [○ 1 SOURCE] Giuseppe Folgore's establishment is listed among the 70 Best Restaurants with Pizzeria in the World 2026. www.fooday.it
- [○ 1 SOURCE] Vesuvius Taste Experience organized an event titled ‘Un ponte tra Napoli e Tokyo – Esotiche emozioni’ in Neuchâtel. www.fooday.it