Negroni Week celebrates cocktail variations globally

Negroni Week, an international event supporting Slow Food International, is taking place from September 21 through September 27. Participating bars and restaurants worldwide are offering specialized versions of the classic gin, Campari, and sweet vermouth cocktail.

In Vancouver, establishments like Copperpenny Distilling Co. and Fairmont Waterfront are hosting themed menus, including slush versions and rye-led variations. In Miami, venues in the Design District, South Beach, and Brickell are featuring barrel-aged recipes and fruit-infused gin options. In Mexico, Grupo Anderson’s is offering limited-edition versions featuring mezcal and cacao in Cancún, Playa del Carmen, Los Cabos, and Mexico City.

Other international participants include El Bar Inglés, which is serving non-alcoholic Negroni alternatives and vodka-based variations, and various venues offering unique twists such as Tiramisu or mango-infused profiles.