New Brunch Recipes Feature Baked French Toast and Spicy Hash Browns

A baked French toast recipe topped with a crunchy praline mixture has been released, highlighting simple ingredients such as challah bread, eggs, half‑and‑half, brown sugar, pecans and spices. The preparation involves soaking sliced bread in a custard, arranging it in a baking dish and baking until golden, then adding the caramelized praline topping for added texture and flavor.

A spicy hash brown recipe offers a crisp, golden exterior and a soft interior by combining grated russet potatoes with onion, garlic, smoked paprika, cayenne, cumin and a touch of cornflour. After draining excess moisture, the mixture is formed into patties, fried in oil until deeply brown, and finished with extra salt and chili flakes. Both dishes are promoted as hearty, flavorful options for weekend brunches or casual breakfasts.