New culinary and travel programs debut on Brazilian television

The television program “Do Pão ao Caviar” is launching its seventh season on Sabor & Arte. Hosted by Ana Carolina Lembo and José Luiz Soares, the 12-episode season begins with a gastronomic exploration of Andalusia, Spain. The premiere focuses on bluefin tuna, showcasing ancestral fishing techniques and regional preparations. The season will also feature an immersion into Belgian chocolate and special episodes dedicated to holiday recipes.

Additionally, the Travel Food & Drinks channel will premiere “Pra Onde Ir Agora” on October 27. Hosted by travel communicator Everton Silva, the program explores various destinations across Brazil and internationally to provide travel tips and cultural insights. The show aims to assist viewers in planning future itineraries by highlighting unique local experiences.