New dessert releases from Patisserie Rakkansha and Daimaru Tokyo

Patisserie Rakkansha has introduced a new cheesecake called ‘Duo Fromage’, priced at 648 yen. The dessert features a two-layer structure combining ricotta, Camembert, and cream cheese. It consists of a light rare cheesecake layer on top and a rich baked cheesecake layer on the bottom, separated by a berry jelly to provide a sweet and sour accent.

At Daimaru Tokyo, several new and featured sweets are available. The mille-feuille specialty brand ‘LE FEUILLES’ offers chocolate butter mille-feuille made with approximately 350 layers of pastry. Additionally, ‘Wrapped Crepe Colort’ is featuring a chocolate banana crepe, while ‘Hiroo Hyogetsudo’ has released black truffle butter sablés made with domestic butter and truffle oil.