New dining establishments to open in Tokyo and Kanagawa

Several new dining venues are scheduled to open in the Tokyo and Kanagawa regions. In Ikebukuro, Tokyo, the restaurant ‘Hakata Guruguru Torikawa Takenoya’ will open on October 28 at the LINKS IKEBUKURO facility. This marks the brand's first expansion into the Kanto region, offering Hakata-style soul food in the Yodobashi building's restaurant area.

In Kawasaki, Kanagawa, two notable food businesses are making moves. ‘CHICKEN WORKS NOBORITO’, a high-protein and low-fat specialty shop managed by bodybuilding champion Ryo Gomihara, is set to open in the Noborito area on October 24. Additionally, the popular Sanuki udon restaurant ‘Sanuki Udon Kurumi’, formerly located near the Kawasaki City Northern Market, is scheduled to relocate and open near Kuji Station in early November.

These openings coincide with ongoing redevelopment and commercial growth in the Noborito and Kuji station areas.