New Italian restaurants in Melbourne and Brisbane earn strong local praise

Roma, an all‑day Italian trattoria opened eight weeks ago in Melbourne’s CBD, has been described as an ode to Rome that feels like a home away from home. Reviewers highlighted its mid‑century Italianate décor, a honeycomb ceiling inspired by Trattoria al Moro, and a broad menu that captures classic Roman dishes.

In Brisbane, several Italian venues are recommended, with Beccofino in Teneriffe noted for its duck ragu, handmade pasta and wood‑fired pizzas. Other highlighted spots include Barchetta in Rosalie, 1889 Enoteca in Woolloongabba, and the pasta‑focused Ripiena in Fortitude Valley. Critics praised the quality of ingredients, seasonal menus and authentic Roman flavours across these establishments.