New York culinary book explores city food scene

The new book “Zu Gast in New York” explores the diverse culinary landscape of New York City. Part of the Callwey series, the work aims to capture the city’s food culture beyond typical tourist attractions, ranging from Michelin-starred restaurants to street food like burgers.

Author Nadine Sieger, a US correspondent for ELLE and ELLE Decoration who has lived in the city for over 20 years, provides personal insights and original recipes. The book features 240 photographs by Melissa Hom, a food and lifestyle photographer, to depict the urban atmosphere and variety of the metropolis.