NHRC investigates safety and regulation of analogue paneer in India

The National Human Rights Commission (NHRC) has launched an inquiry into the manufacture, sale, and consumption of ‘analogue paneer’ in India. The commission is investigating concerns regarding the product's composition, nutritional value, and food safety, specifically questioning the regulatory justification for allowing a product made with vegetable oils or fats to be sold as a substitute for traditional milk-derived paneer.

The NHRC has requested detailed clarifications from the Food Safety and Standards Authority of India (FSSAI) concerning permissible compositions, testing methodologies, and health implications. The inquiry also seeks scientific methods to distinguish genuine milk paneer from analogue versions, including the use of beta-sitosterol as a testing parameter.

Additionally, the commission has directed Chief Secretaries of all States and Union Territories to submit reports on the supply, inspection, and enforcement actions related to analogue paneer. This move follows recent bans on the product in states such as Madhya Pradesh, Gujarat, Chhattisgarh, and Maharashtra. The NHRC aims to ensure consumers receive adequate information to make informed dietary choices.