Nicaraguan universities host cultural fairs for Day of Indigenous Resistance

Universities in Nicaragua held various gastronomic fairs and cultural events to commemorate the Day of Indigenous, Black, and Popular Resistance.

In Managua, the Universidad de Emprendedores La Sandino hosted the ‘Raíces de Maíz’ (Maize Roots) fair. The event featured over 60 entrepreneurs promoting creative and sustainable economy through products made from maize, cacao, and other traditional ingredients. The university provides training and mentorship to help local entrepreneurs advance in product commercialization and export.

In the Carazo region, the Universidad Nacional Multidisciplinaria Ricardo Morales Avilés organized similar festivities, including food contests and tastings. The celebrations focused on preserving the culinary heritage of indigenous groups such as the Chorotega, Matagalpa, Miskito, Rama, Ulwa, and Mayagna. The activities aimed to honor the historical struggle of these peoples and celebrate their cultural identity through traditional dishes made with maize, cacao, yucca, and beans.