Nick the Greek expands to Santa Clarita, California

Nick the Greek, a national fast-casual chain specializing in authentic Greek street food, has opened a new location in Santa Clarita, California. The expansion continues the brand's growth within Southern California.

The Santa Clarita branch is locally owned and operated by Nader Shenouda, who intends to open an additional restaurant in the region. The menu features items such as gyro meats prepared on traditional vertical rotisseries, souvlaki skewers, pitas, bowls, and desserts like baklava and Greek donuts.

Established in 2014 by the Tsigaris cousins, the chain focuses on providing Mediterranean cuisine in a fast-casual environment.