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The provided articles cover two distinct topics in Brazil.

In Parauapebas, the local Urgent Care Unit (UPA) has integrated nutritional planning into patient care. Meals are customized based on medical prescriptions and nutritional needs, with consistency and composition adjusted as required. The facility operates 24 hours a day, providing breakfast, lunch, afternoon snacks, dinner, and supper under the supervision of nutrition professionals. While a logistical delay in protein delivery occurred during the electoral period, management stated that food supplies have normalized and no patients went without meals.

In Belo Horizonte, Japanese rice balls known as onigiri have seen a surge in popularity. The food's success is attributed to its convenience, social media presence, and restaurant efficiency. Local establishments, such as Yokai Izakaya, are offering specialized versions, including grilled tuna onigiri seasoned with soy sauce and butter, reflecting a trend of reinterpreting traditional Japanese cuisine for the Brazilian market.