No‑Bake Fruit Cheesecake Recipes Offer Light, High‑Protein Desserts

A lemon‑flavored cheesecake that requires no baking provides about 190 kcal per serving and 24‑26 g of protein, using low‑fat cottage cheese, lemon juice and zest, honey and crushed digestive biscuits. The quick‑mix preparation can be chilled for an hour before serving.

A peach cheesecake, also prepared without an oven, combines crushed biscuits, butter, cream cheese and fresh peach flesh into a creamy filling. It takes roughly 30 minutes to assemble and should chill for a few hours, making it a refreshing summer dessert. Both recipes are presented in Greek and Italian culinary contexts and highlight simple, seasonal ingredients.