Nobelhart & Schmutzig launches Mosel-Saar-Ruwer wine series

The Berlin restaurant Nobelhart & Schmutzig is launching a new wine series titled ‘Mosel-Saar-Ruwer’. The series aims to foster dialogue between winemakers and the public regarding terroir, manual labor, and the economic challenges of steep-slope viticulture.

The inaugural event is scheduled for November 27, 2026, featuring a six-course dinner and focused tastings. The evening will highlight two regional figures: Jonas Dostert from Weinbau Jonas Dostert and Kaja Khov from Racines Rebelles. The program includes presentations in both German and English.