No‑Oven Corn Dishes Popular for Summer Heat

Flavor Mosaic compiled ten no‑oven corn recipes for the peak summer season, ranging from crisp salads and salsas to creamy dips and a stovetop corn‑on‑the‑cob method, all designed to keep kitchens cool.

A food writer described a Korean corn cheese quesadilla that mixes corn kernels with cheese, mayonnaise and kimchi, devised after a food‑writers retreat in the Poconos and intended for using fresh, leftover or frozen corn.