North Korea recommends traditional soups to combat extreme heat

As extreme heatwaves hit the Korean Peninsula, with temperatures reaching 40-42.5°C, North Korean state media has recommended consuming traditional dishes to combat the heat. Official outlets, including Rodong Sinmun and KCNA, have promoted 'dangogi guk' (dog meat soup) and 'samgyetang' (ginseng chicken soup) as nutritional supplements to help the body endure thermal stress.

Medical professionals cited by state media suggest these hot dishes can provide essential nutrients and strength. While these recommendations are paired with standard advice such as staying hydrated and eating water-rich foods like watermelon and cucumber, the promotion of dog meat soup remains a point of cultural controversy.

In North Korea, the government has previously organized culinary contests to elevate the status of dog meat as a symbol of national identity. However, experts note that the dish is expensive, making the state's nutritional recommendation difficult for many citizens to afford. Meanwhile, in South Korea, the heatwave has had severe consequences, with at least 23 heat-related deaths reported.