Northwest Highlands brown pear becomes a regional specialty

The brown pear, also known as ‘mac cop’, is a renowned specialty fruit from the Northwest Highlands of Vietnam. Characterized by a dark, slightly rough skin and an ivory-white interior, the fruit is known for its crunchy texture, juicy consistency, and a flavor profile that balances sweetness with a subtle tartness.

Historically, these pears grew wild on mountain slopes and near farms. In areas such as Sin Ho, Lai Chau, the fruit has long been a part of local life. Due to rising market demand, local residents have transitioned from wild harvesting to systematic cultivation and commercial farming.

The trees thrive in cool climates at altitudes above 1,000 meters, where there is a significant temperature difference between day and night. The pear trees typically bloom in March or April, develop fruit throughout the summer, and reach peak harvest from August to October. Beyond its culinary appeal, the fruit is noted for being rich in fiber, vitamin C, and beneficial plant compounds.