Novak Djokovic and Jelena Djokovic share dietary habits

Jelena Djokovic has shared details regarding her transition to a plant-based diet, noting that her shift toward veganism began during her studies due to financial constraints. She described her current nutrition as consisting of 70 percent raw food and 30 percent cooked items, such as soup, gluten-free pasta, rice, and quinoa. She emphasized her commitment to unprocessed foods to maintain energy and health, a lifestyle she shares with her husband, Novak Djokovic.

Novak Djokovic’s specific menu is managed by his long-time personal chef, Ljubica Komlenic. Komlenic, a highly credentialed culinary expert and world-class culinary judge, has worked with the athlete for over a decade. She noted that the dietary regimen is carefully designed to provide sustained energy, while cautioning against copying the athlete's specific nutritional habits without medical supervision.