Nursing Care Research Highlights Suicide Risk Assessment and Intensive Care Nutrition

Two entries in a digital repository document recent nursing research. The first, from Poland, describes a continuous‑improvement program that evaluates suicide‑risk assessment within nursing care, aiming to enhance patient safety. The second, authored at the University of Évora in Cuba, reports on nutritional management of intensive‑care patients, detailing nursing interventions that improve prognosis for critically ill individuals. Both studies underscore the role of evidence‑based practice in advancing nursing quality and patient outcomes.