Nutrition as a complement to assisted reproduction treatments

Nutrition can serve as a complementary support for individuals undergoing assisted reproduction treatments. Specialists emphasize that nutritional strategies must be tailored to the specific conditions of each patient and cannot replace medical care.

Nutritionist Adriana Hamer works alongside fertility specialists and gynecologists to design dietary plans aimed at improving conditions related to embryo implantation. These plans may include anti-inflammatory approaches, vitamin and mineral control, and stress management strategies.

Before establishing a diet, professionals must evaluate individual factors such as anemia, celiac disease, hypothyroidism, and intestinal disorders. Depending on the patient, adjustments may be made to the intake of dairy, refined sugars, gluten, onion, and garlic. Specific conditions like SIBO or IMO, which cause abdominal pain and bloating, require individual assessment before implementing dietary restrictions.