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[HEALTH] · France · 4 sources

Nutritional comparison of orange juice and whole fruit

Nutritional guidance indicates that fruit juice, whether industrial or homemade, cannot replace the consumption of whole fruit. Fruit juices are generally high in sugar and low in fiber compared to the original fruit.

Even freshly pressed juices at home result in a loss of fiber. Fiber is essential for managing the glycemic index, as it slows the intestinal absorption of sugar and helps prevent blood sugar spikes. Consumers are encouraged to use the Nutri-Score system to identify products with lower sugar content and higher fiber levels.

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MangerBouger.fr · Nutri-Score

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