Oatmeal consumption linked to improved attention in students

Research from the University of Leeds, involving an analysis of 45 studies on children and adolescents, suggests that eating breakfast can support attention and memory processes compared to fasting.

Clinical nutritionist María Emilia Reyes emphasizes the importance of practical, nutritious, and varied breakfast options to fit into busy family routines. Oatmeal is highlighted as a versatile option providing carbohydrates, protein, and dietary fiber, including beta-glucan. To address the need for quick preparation, Moderna Alimentos offers Deliavena YA, an oatmeal-based product designed for rapid consumption during school mornings.