Obrador Lanuza specializes in artisanal sourdough bread in Vitoria

Obrador Lanuza, an artisanal bakery located in the Lovaina plaza in Vitoria, specializes in sourdough bread. Owners Juan Alvarado and Rocío García utilize a process where dough ferments for up to 20 hours.

The bakery uses 20 different types of organic flours. The production process involves extensive preparation, including mixing, kneading, and observing the dough long before the baking stage begins.