Ocean Terrace offers seasonal autumn buffet on Awaji Island

Ocean Terrace on Awaji Island is hosting a limited-time ‘Autumn Feast Buffet’ running from September 1 to November 30. The buffet features approximately 30 varieties of seasonal dishes utilizing local ingredients.

Key menu items include Awaji beef steaks, with options for self-roasting or chef-prepared premium ‘Awaji Beef’. Other seasonal offerings include autumn salmon with taro cream stew, Awaji chicken ham, and pasta made with local shiitake mushrooms. Dessert options feature Awaji figs and sweet potatoes. The facility also hosts ‘Ocean Terrace Jazz Night’ during select Saturday dinners.