Odisha food safety officials investigate biryani for artificial colours

Food safety officials in Odisha have intensified inspections following growing concerns regarding the use of artificial colours and substandard ingredients in biryani and other fast foods. The dish has become a highly popular and affordable meal in cities such as Bhubaneswar and Cuttack, but its bright appearance has raised questions about the safety of the additives used to enhance visual appeal.

Health experts and residents have expressed alarm over the potential use of unauthorized or excessive quantities of food colouring, particularly red dyes, which are considered harmful. While recent inspections have targeted items like milk, paneer, and chhena, the scrutiny has expanded to prepared meals due to the risk of adulteration. Experts warn that these substances can be absorbed across various organs, posing significant health risks, especially to children during their developmental years.