Oltrepò Pavese explores agricultural diversity through saffron and Pinot Nero

The Oltrepò Pavese region in Italy is expanding its agricultural profile beyond traditional sparkling wines. Recent developments highlight the cultivation of saffron, often referred to as ‘red gold,’ as a means to increase biodiversity and reclaim marginal, abandoned lands.

Local initiatives, such as those organized by Calyx at Azienda Agricola Torre Memoria in Borgoratto Mormorolo, allow participants to engage in the harvesting and extraction of saffron pistils. This effort aims to utilize low-maintenance species to revitalize the local landscape.

Additionally, the region continues to produce high-quality Pinot Nero using the ‘Metodo Classico’ technique. Notable examples include Pas Dosé wines characterized by fine perlage and complex notes of yeast, bread crust, and citrus, reflecting the area's established viticultural expertise.