Onam celebrations feature traditional feasts in Bengaluru and Dubai

Hotels and restaurants in Bengaluru, India, and Dubai, UAE, are hosting traditional Onam sadya feasts to celebrate the Kerala harvest festival. These vegetarian meals, typically served on banana leaves, feature a variety of classic dishes including Matta rice, sambar, avial, rasam, and payasam.

In Bengaluru, establishments such as The Ritz-Carlton, Sheraton Grand Bangalore Hotel at Brigade Gateway, and JW Marriott Hotel Bengaluru are offering curated festive spreads. These celebrations include specific dining dates in late August, with some venues providing both vegetarian sadya and seafood-inclusive brunch options.

In Dubai, venues like Bombay Brasserie at Taj Dubai, Calicut Paragon, and Indian Coffee House are providing seasonal dining experiences. Options range from grand 24-dish feasts to mini sadhya meals available for dine-in or takeaway, allowing residents and visitors to participate in the cultural festivities.