Oregon Food Educational Tour to study US food business

Hori Corporation and Maruzen Yushodo Co., Ltd. have announced the “Oregon Food Educational Tour,” a seven-day professional study program scheduled for November 15–21, 2026, in Oregon, USA.

Supported by the United States Department of Agriculture (USDA) and the Agricultural Trade Office (ATO), the tour aims to provide participants with direct insight into the American food industry. The itinerary includes seminars hosted by the Oregon Department of Agriculture, visits to wineries within the Willamette Valley Wineries Association, and a tour of the Oregon State University Food Innovation Center.

Participants will also explore Portland’s coffee and craft beer cultures, visit large-scale supermarkets, and engage in networking opportunities with local producers. The program is designed for local government officials, small to medium-sized enterprise owners, and professionals involved in the food sector seeking to build international business relationships.