Organic waste technology and mulching improve soil health

Developments in organic waste management and agricultural practices are highlighting new ways to enhance soil health and resource efficiency. In the industrial sector, Komptech technology facilitates the valorization of organic residues, such as pruning waste and wood, into high-quality compost and biomass for energy use. The process involves specialized machinery for shredding, screening, and separating materials to ensure optimal quality and efficient decomposition through controlled aeration and moisture.

In viticulture, research conducted in the DOCa Rioja region indicates that using organic mulches—such as straw, pruning remains, and mushroom substrate—can increase soil microbial biodiversity and mitigate land degradation. A study by the Institute of Vine and Wine Sciences (ICVV) suggests that these ecological benefits become observable after three years of application, emphasizing the importance of long-term management strategies to support vineyard ecosystem health and sustainability.