Osvaldo Gross shares chocolate cake recipes

Pastry chef Osvaldo Gross has shared two distinct chocolate cake recipes via his Instagram account.

One recipe is a flourless, moist chocolate cake specifically designed for individuals with celiac disease. This gluten-free option utilizes ingredients such as semi-sweet chocolate, eggs, cocoa powder, and meringue to achieve its texture. It is intended to be baked for approximately 25 to 30 minutes and is best served while still slightly warm.

The second recipe is for a large, dark chocolate cake described as a ‘devil’s cake.’ This version features a dark cocoa base achieved by combining cream with lemon juice and baking soda. The recipe includes a semi-sweet chocolate filling and is designed to be scalable, allowing bakers to make half the recipe or divide it into multiple smaller molds.