Oven-Baked Zucchini Rice with Ajvar Highlights Summer Flavors

A straightforward Slovenian recipe blends zucchini, bell peppers, tomatoes, onion and ajvar into a hearty rice dish that cooks entirely in the oven. The vegetables are sautéed until lightly caramelised, then combined with rice, canned pelati, broth and three tablespoons of ajvar before baking at 200 °C for about 30 minutes until the rice is tender.

The result is a colorful, aromatic meal that evokes nostalgic home‑cooking, suitable as a main course or a side to meat. The dish can be adapted to seasonal produce and prepared ahead of time, making it a convenient option for quick lunches or family dinners.