Pachavita, Boyacá, promotes traditional beef and pea stew

The municipality of Pachavita in the Boyacá department of Colombia has established 'sudado de carne con arveja' (beef and pea stew) as a signature dish that attracts travelers seeking authentic regional flavors.

The dish is characterized by its use of fresh, locally harvested ingredients, including green peas, potatoes (sabanera or pastusa varieties), yucca, beef, tomato, long onion, garlic, and cilantro. The preparation involves searing the meat and creating a 'hogao' base with onion and tomato, which is then simmered with the vegetables and meat to create a hearty stew.

This culinary tradition offers a gastronomic experience that combines local agricultural products with traditional home-style cooking methods.