Panadería Germán sees high demand for artisanal breads in Fisterra

Panadería Germán, a family-owned bakery in Fisterra operating since 1887, has gained significant popularity for its artisanal breads. The establishment, managed by Juan Luis Estévez and Alberto, produces goods in small batches using traditional methods.

Due to the high demand, customers often form queues in the street to wait for fresh batches. The bakery is known for experimental varieties, such as breads flavored with chorizo or caldeirada. The success of the business is attributed to the quality of the handmade products and its presence on social media.