Panda Express tests Taiwanese Popcorn Chicken in select markets

Panda Express has launched a limited-time regional test of its first walk-and-eat snacking item, Taiwanese Popcorn Chicken. The menu addition is inspired by the night market culture of Taiwan and features extra-crispy dark meat chicken tossed in a dry spice blend of tamarind, tomato, garlic, and onion, topped with fried kale and served with chili crisp aioli.

The test rollout began on September 8, 2026, in select markets including Atlanta, Chicago, Los Angeles, Nashville, Orlando, Phoenix, and Reno. Customers can order the chicken as a standard entrée or as an à la carte pail.

In collaboration with Taiwanese American designer and author Frankie Gaw, also known as Little Fat Boy, the company is offering a limited-edition collectible pail. Starting September 9, guests in test markets can receive the retro-inspired bucket with the purchase of a large à la carte order, while supplies last.