Paola Briseño-González shares Chamoy tomato salad recipe

Chamoy tomato salad Paola Briseño-González tamarind recipe stone fruit salad New York Times Cooking

Paola Briseño-González has shared a recipe for a Chamoy tomato salad via New York Times Cooking. The dish combines heirloom tomatoes with summer stone fruits, specifically nectarines and plums.

The salad features a dressing made from tamarind paste or lime juice, chipotle in adobo, sugar, and red onion. To provide texture and balance, the recipe incorporates toasted sesame seeds, crushed tortilla chips, and fresh mint.

Entities

New York Times Cooking · Paola Briseño-González

Claims

What the coverage asserts, and how many sources carry each claim.

[● 4 SOURCES] The salad includes tomatoes, nectarines, plums, tamarind, chipotle, and sesame seeds. www.al.com · www.masslive.com · www.oregonlive.com · www.silive.com
[● 4 SOURCES] The preparation time for the salad is 20 minutes. www.al.com · www.masslive.com · www.oregonlive.com · www.silive.com
[● 4 SOURCES] The recipe yields six servings. www.al.com · www.masslive.com · www.oregonlive.com · www.silive.com
[● 4 SOURCES] Paola Briseño-González authored the Chamoy tomato salad recipe. www.al.com · www.masslive.com · www.oregonlive.com · www.silive.com

Sources

Pancar Salatasi Recipe [foodblogalliance.com]

16 days ago

Peak Garden Tomatoes Call for a Great BLT - The Garden Magazine [thegardenmagazine.com]

17 days ago

Hatch Green Chile Tomato Chutney [www.cakenknife.com]

17 days ago

How to Make the Perfect Tomato Salad [gourmandelle.com]

17 days ago

Chamoy tomato salad [www.al.com]

18 days ago

Chamoy tomato salad [www.masslive.com]

18 days ago

Chamoy tomato salad [www.oregonlive.com]

18 days ago

Chamoy tomato salad [www.silive.com]

18 days ago