Pavyllon London and BEHIND announce Michelin-starred dining collaboration

Pavyllon London and the East London restaurant BEHIND will host a one-night culinary collaboration on Tuesday, September 22, 2026. The event is part of Pavyllon London’s ‘Counter Culture’ series, featuring a menu that blends modern French gastronomy with seafood-focused techniques.

Executive Chef Benjamin Ferra y Castell of Pavyllon London will collaborate with Andy Beynon, the chef-owner of BEHIND. The collaboration offers both four-course and six-course dining options. The menu includes dishes such as sea bream with kaffir lime and jalapeño, smoked kipper with scallops, and poached beef fillet.

Both establishments are notable for their rapid achievement of Michelin stars; BEHIND received its star 20 days after opening, while Pavyllon London secured its recognition within six months. The event will utilize Pavyllon London’s 30-seat open kitchen counter to provide guests with a view of the chefs at work.