Peach and nectarine dessert recipes

Various recipes utilize seasonal stone fruits like peaches and nectarines for dessert preparations.

One method involves creating rustic peach and nectarine tartlets. This process uses a spiced shortcrust dough made with flour, sugar, cinnamon, cardamom, and nutmeg. The filling consists of a peach jam base topped with fresh, sliced nectarines.

Another approach features peach blintzes using crepes. The crepe batter is prepared by blending water, milk, eggs, butter, flour, sugar, and salt. The filling is a mixture of ricotta cheese, cream cheese, powdered sugar, vanilla, and lemon zest. The finished blintzes can be topped with fresh fruit and honey.