Peach Cobbler and Peach Pie Recipes Highlight Summer Desserts

Two detailed summer dessert recipes showcase the versatility of fresh peaches. The peach cobbler features a sweet, syrupy filling thickened with cornstarch and a buttery biscuit topping that bakes to a golden, tender crust. Key ingredients include ripe peaches, sugar, lemon juice, flour, butter, and milk, with optional buttermilk or egg wash for extra flavor and shine.

The old‑fashioned peach pie uses a flaky, all‑butter double crust with a lattice top and a jammy filling created by macerating sliced peaches with brown sugar and tapioca starch. The recipe calls for fresh or frozen peaches, brown sugar, vanilla, lemon juice, and a thickener such as cornstarch or tapioca. Both desserts can be prepared ahead of time and are suited for potlucks and family gatherings.