Peach Dessert Recipes Highlight Summer Goat Milk Cobbler and Melba Spoon Cake

Two summer dessert recipes feature fresh peaches as the star ingredient. The first, a peach cobbler, uses creamy milk from Summerhill Goat Dairy, butter, flour, sugar, cinnamon and a simple batter that rises around sliced peaches for a soft, golden topping. The second, a peach melba spoon cake, combines a quick‑mix batter with fresh peach slices and raspberries, baked until golden and served warm with vanilla ice cream.

Both recipes emphasize easy preparation with minimal equipment, suggest variations with other seasonal fruits, and recommend serving the baked desserts warm, optionally topped with ice cream or cream.