Pepper Lunch introduces new seasonal garlic-themed menus

Pepper Lunch and its affiliated brands, including Pepper Lunch PLUS, Musashi Hamburg, and Rocks Hamburg, are launching new seasonal menu items.

Starting October 1, the chain is offering a fillet steak with colorful vegetable ajillo. The dish features a double garlic combination of grated and fried garlic paired with olive oil. New for this year is a 240g size option.

Additionally, Hot Palette Co., Ltd. will introduce the ‘Super Garimayo Pepper Rice’ on October 21. This dish utilizes three types of garlic—garlic chips, fried garlic, and garlic mayo sauce—combined with black pepper. To coincide with Black Friday, a limited-edition ‘Black’ version featuring black mayo sauce will be available from November 20 to November 30, accompanied by a scratch coupon promotion.