Personal diary entry details a visit to an onion-themed restaurant in Shibuya

A personal food diary recounts a day spent traveling through Yokohama and Shibuya, including a visit to an art exhibition by Ed.

The evening featured a dinner with four long-time friends at ‘Negiya Heikichi’ in the Okushibu area. The group enjoyed a variety of dishes centered on green onions, including charred onions, onion skewers, onion menchi-katsu, and onion chijimi, accompanied by beer and sake.