Pesaro restaurant C’era una volta celebrates 50th anniversary

The historic restaurant-pizzeria C’era una volta in Pesaro celebrated its 50th anniversary with a large event involving friends, customers, and local residents. Established in 1976, the establishment has become a long-standing landmark in the local dining scene, particularly noted for its Rossini pizza, which features tomato, mozzarella, hard-boiled egg, and mayonnaise.

The restaurant’s history is closely tied to Gilberto Petroccione and his family. During the anniversary celebration, Pesaro Mayor Andrea Biancani attended to present the owners with the ‘Plauso della Città’ recognition.