Piekarnia Tradycyjna Klementowski ranks third in world bakery list

Piekarnia Tradycyjna Klementowski, located in Konstantynów Łódzki, has secured third place in the “The World’s 100 Best Bakeries 2026” ranking compiled by Worth a Journey. The bakery follows Julius Brantner Brothandwerk from Munich, Germany, which took first place, and Domaselo from Miami, USA, which took second.

In addition to Klementowski, five other Polish bakeries were recognized in the top 100. These include Wytwórnia Chleba Rzemieślniczego from Legionowo at 36th place, Piekarnia DEJ from Warsaw at 43rd place, as well as Świeżo Upieczona and Piekarnia Plon.

The ranking is based on consumer opinions and site visits to establishments that both produce and sell bread directly. Klementowski was specifically noted for its 24-hour operation and traditional products, such as rye bread, Poznań croissants, and donuts fried in lard.