Planchas become a popular outdoor cooking choice in France

In France, the plancha has emerged as a popular method for outdoor cooking. Originating in Spain and spreading through the Basque Country, this culinary tradition involves using a thick, flat metal plate capable of reaching temperatures up to 300°C.

Unlike traditional charcoal barbecues, planchas offer a smoke-free and fast-heating alternative, making them ideal for residents in villages where open fires may be restricted. They are particularly noted for their efficiency in cooking seafood and are considered more practical for everyday summer use due to their ease of cleaning and minimal smoke production.